Brinjal
Crop Detail

Brinjal belongs to the family Solanaceae and is cultivated in tropics and sub-tropics area of the world. Brinjal are grown in Bangladesh, Pakistan, Japan, India, Western Europe and China. Brinjal is low in calories and has various macro and micro minerals which are beneficial for human health. Potassium is the abundant mineral present in the brinjal, ranged from 200 to 600 mg/100 g of fresh water. Brinjal is also rich source of calcium, iron and magnesium. In Pakistan, it occupies 9,044 ha area and its production is 88,148 tones. The fruit of brinjal is a fleshy berry and changed its color from shiny purple to black and white green yellow. The brinjal is a shrubby, herbaceous or semi-woody plant with a fibrous root system. The fruit length may vary from 4.0 to 5.0 cm and width between 3.0 to 3.5 cm in weight approximately 0.5 to 1500g.

Major/Minor Major
Temporary/Permanent Temporary
Category Agriculture Extension
Type Vegetables
Climate Tropical
Water Method Irrigated
Duration Biennial
Economic Type Food Crop
Growing Season Summer / Zaid Crops

Managements

Fertilizer
Land Preparation
Sowing Method
Sowing Time
Row - Row Distance
Plant - Plant Distance
Irrigation
Harvesting
Climate
Storage
Marketing
Rouging
Inter Cropping
Seed Soaking

Pests, Weeds, Diseases & Disorders

Nutrient
Blossom End Rot Blotchy Ripening and Greywall
Weeds
hoeing
Sucking Pests
nematodes Thrips Mite Aphid Leaf Eating Caterpillar Fruit and Shoot Borer
Fungal Diseases
Damping Off Phomopsis Blight and Fruit Rot
Nematodes
Root Knot Nematodes
Bacterial Diseases
Wilt

Seed Varieties

Name Seed Rate
LOCAL LONG 2.5 kg / acre
NIRALA 150-200 grams / acre
BEMISAL 150-200 grams / acre
QAISAR (LONG) 150-200 grams / acre
DILNASHIN (GOLE) 150-200 grams / acre
8625 F1 (ROUND) (COMPANY NAME DARAIN SEED ) 40gm/acre
Help Line
+92-311-1333294