Jamun
Crop Detail

Jamun is evergreen tropical fruit belonging to the family Myrtaceae. Vernacular names for Jaman include Java Plum, Jambolana, Jambu and Black Plum. It is native to Bangladesh, India, Nepal, Pakistan and Sri Lanka. It has recently attained importance as an arid zone horticulture crop because of its hardy nature and high yielding potential. Jamun fruit possesses considerable nutritive value. It is a good source of iron, apart from the usual content like minerals, sugar, proteins, pigments etc. Jamun is a miracle fruit, have lot of medicinal value control so many diseases like Diabetic, Polyurea, Diarrhea, and renal stones etc. In Pakistan, maximum number of Jamun trees is found scattered throughout the tropical and subtropical regions and no planned orchards exist yet. By considering nutritional and medicinal value Jamun needs to explore on extensive basis.

Major/Minor Minor
Temporary/Permanent Permanent
Category Agriculture Extension
Type Fruits
Climate Tropical
Water Method Irrigated
Duration Perennial
Economic Type Food Crop
Growing Season Kharif / Rainy / Monsoon Crops

Managements

Fertilizer
Land Preparation
Sowing Method
Sowing Time
Row - Row Distance
Plant - Plant Distance
Irrigation
Harvesting
Pruning
Cutting
Spraying
Climate
Storage
Marketing
Rouging
Inter Cropping
Seed Soaking

Pests, Weeds, Diseases & Disorders

Fungal Diseases
shoot blight Anthracnose Powdery mildew
Sucking Pests
Army worm Fruit Flies Mites Caterpillars
Nutrient
Fruit drop Frost injury flower drop
Weeds
Narrow and Broadleaf

Seed Varieties

Name Seed Rate
DESI JAMUN -
RA JAMUN -
PROPAGTION 5-6 kg of seeds per hectare.
Help Line
+92-311-1333294