Cowpea forage
Crop Detail

The cowpea is an annual herbaceous legume cultivated for its edible seeds or for fodder. It may be climbing and erect, as well as prostrate and creeping depending on the cultivar. Prostrate varieties grow to about 80 cm and climbing cultivars up to 2 m. It has a well developed root system. The leaves are trifoliate with oval leaflets, 6-15 cm long and 4-11 cm broad. The papillonaceous flowers can be white, yellowish, pale blue or violet and are distributed along axillary clusters. Pods occur in pairs forming a V, mostly pendulous but they can be erect. They are cylindrical, 6 to 20 cm long and 3-12 mm broad, and contain 8 to 20 seeds. Seeds can be white, pink, brown or black. . It is drought hardy crop also quick growing thus supressed weeds during initial stage. It also help to conserved soil and moisture. Cowpea is a good source of protein, calcium and iron.

Major/Minor Minor
Temporary/Permanent Temporary
Category Agriculture Extension
Type Crops
Climate Temperate
Water Method Irrigated
Duration Two Seasonal
Economic Type Food Crop
Growing Season Kharif / Rainy / Monsoon Crops

Managements

Fertilizer
Land Preparation
Sowing Method
Sowing Time
Row - Row Distance
Plant - Plant Distance
Irrigation
Harvesting
Climate
Storage
Marketing
Rouging
Inter Cropping
Seed Soaking

Pests, Weeds, Diseases & Disorders

Fungal Diseases
Bacterial Blight Cowpea Mosaic Powdery mildew Seed rot and seeding mortality
Sucking Pests
Cowpea pod borer Hairy caterpillar Aphids and Jassids
Weeds
deela Large crabgrass Mix weeds

Seed Varieties

Name Seed Rate
NUMBER 518 15 kg/acre
NUMBER 418 15 kg/acre
NUMBER 82 15 kg/acre
COWPEA 88 15 kg/acre
CM-30 .
CM-60 .
BARI COWPEA-2006 .20-25 kg
4. BARI COWPEA -2008 .
BARI COWPEA-2010 .
BARI COWPEA -2011 .
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