Spinach
Crop Detail

Spinach is an edible flowering plant in the family Amaranthaceae native to central and western Asia. Its leaves are eaten as a vegetable. It is an annual plant (rarely biennial) growing as tall as 30 cm (1 ft). Spinach may survive over winter in temperate regions. The leaves are alternate, simple, ovate to triangular, and very variable in size from about 2-30 cm (1-12 in) long and 1-15 cm (0.4-5.9) broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. The flowers are inconspicuous, yellow green, 3-4 mm (0.1-0.2) in diameter, maturing into a small, hard, dry, lumpy fruit cluster 5-10 mm (0.2-0.4 in) across containing several seeds. 
Spinach is originated in ancient Persia (modern Iran and neighboring countries). It is not known by whom, or when, spinach was introduced to India, but the plant was subsequently introduced to ancient China, where it was known as "Persian vegetable". The earliest available record of the spinach plant was recorded in Chinese, stating it was introduced into China via Nepal (probably in 647 AD).

Major/Minor Major
Temporary/Permanent Temporary
Category Agriculture Extension
Type Vegetables
Climate Temperate
Water Method Irrigated
Duration Biennial
Economic Type Food Crop
Growing Season Rabi / Winter / Cold Crops

Managements

Fertilizer
Land Preparation
Sowing Method
Sowing Time
Row - Row Distance
Plant - Plant Distance
Irrigation
Harvesting
Pruning
Cutting
Spraying
Climate
Storage
Marketing
Rouging
Inter Cropping
Seed Soaking

Pests, Weeds, Diseases & Disorders

Fungal Diseases
heterosporium spot Blight (Late+early) white rust carpospores spot cucumber mosaic virus fusarium wilt bacterial soft rot Downy Mildew
Weeds
insed SHEPHERDS-PURSE LONDON ROCKET CHICKWEED LITTLE MALLOW BURNING NETTLE
Nutrient
drying of spinach over a night Drying of seedlings leaves.
Sucking Pests
worms flies Aphids Leaf Miner Mite Leaf Eating Caterpillar
Bacterial Diseases
Bacterial Leaf Spot

Seed Varieties

Name Seed Rate
LOCAL SINDHI 8-10 kg per acre
PRICKLY SEEDED 8-10 kg per acre
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