| Crop Detail Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the center of the umbel longer (5-6 mm) than those pointing toward it (only 1-3 mm). The fruit is a globular, dry schizocarp 3-5 mm (0.12-0.20 in) in diameter. Most people perceive the taste of coriander leaves as a tart, lemon/lime taste, but a smaller group, of about (4-14 %) of people tested, thinks the leaves taste like bath soap, as linked to a gene which detects aldehyde chemicals also present in soap. |
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| Major/Minor | Major |
|---|---|
| Temporary/Permanent | Temporary |
| Category | Agriculture Extension |
| Type | Vegetables |
| Climate | Temperate |
| Water Method | Irrigated |
| Duration | Biennial |
| Economic Type | Food Crop |
| Growing Season | Rabi / Winter / Cold Crops |
Managements
Fertilizer
Land Preparation
Sowing Method
Sowing Time
Row - Row Distance
Plant - Plant Distance
Irrigation
Harvesting
Pruning
Cutting
Spraying
Climate
Storage
Marketing
Rouging
Inter Cropping
Seed Soaking
Pests, Weeds, Diseases & Disorders
Weeds
Fungal Diseases
Nutrient
Sucking Pests
Bacterial Diseases
Seed Varieties
| Name | Seed Rate |
|---|---|
| DILPAZEER | 8-12 kg/acre |
| QANDHARI | 8-10 kg/acre |
| HOMBRE 2 ML PER KG SEED | 2ml per kg seed |
| HOMBRE 2 ML PER KG SEED | 2ml per kg seed |
| SEED TREATMENT | . |