| Crop Detail The mandarin orange (Citrus reticulate), is a small citrus tree with fruit resembling other oranges, usually eaten natural or in fruit salads. Specifically reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification. Mandarins are smaller and oblate, rather than spherical like the common oranges. The taste is considered less sour, as well as sweeter and stronger. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is very thin, with very little bitter white mesocarp, so they are usually easier to peel and to split into segments. |
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| Major/Minor | Major |
|---|---|
| Temporary/Permanent | Permanent |
| Category | Agriculture Extension |
| Type | Fruits |
| Climate | Sub Tropical |
| Water Method | Irrigated |
| Duration | Perennial |
| Economic Type | Food Crop |
| Growing Season | Kharif / Rainy / Monsoon Crops |
Managements
Fertilizer
Land Preparation
Sowing Method
Sowing Time
Row - Row Distance
Plant - Plant Distance
Irrigation
Harvesting
Pruning
Cutting
Spraying
Climate
Storage
Marketing
Rouging
Inter Cropping
Seed Soaking
Pests, Weeds, Diseases & Disorders
Fungal Diseases
Fruit Rot
Powdery Mildew
Die Back and Fruit Rot
Nutrient
Citrus Canker
Fruit Splitting
Fruit Drop
Weeds
Narrow and Broadleaf
Sucking Pests
Mealybug
Citrus Psylla
Leaf Miner
White Fly
Mite
Aphid
Bacterial Diseases
Citrus Canker
Greening of Kinnow
Seed Varieties
| Name | Seed Rate |
|---|---|
| KINNOW | - |
| FEUTRELLS EARLY | - |