| Crop Detail The guava fruit is widely grown in tropical and sub-tropical regions of the world. It can be round to pear-shaped with a thin skin that is green and turns yellow as it ripens. The flesh can be white or even pink, and the seeds can be eaten. The guava fruit contains lots of beta-carotene (which forms vitamin A in the body) and vitamin C. The flesh can make a great snack or dessert chopped up, or scooped straight from the skin. |
|
| Major/Minor | Minor |
|---|---|
| Temporary/Permanent | Permanent |
| Category | Agriculture Extension |
| Type | Fruits |
| Climate | Sub Tropical |
| Water Method | Rain-fed |
| Duration | Perennial |
| Economic Type | Food Crop |
| Growing Season | Kharif / Rainy / Monsoon Crops |
Managements
Fertilizer
Land Preparation
Sowing Method
Sowing Time
Row - Row Distance
Plant - Plant Distance
Irrigation
Harvesting
Pruning
Cutting
Spraying
Climate
Storage
Marketing
Rouging
Inter Cropping
Seed Soaking
Pests, Weeds, Diseases & Disorders
Nutrient
wilting
flower drop
immature fruit drop
Weeds
dominate Gold As per label
all kind of weeds
Sucking Pests
snails
Mealybug
Aphids
Fruit Fly
Guava Shoot Borer
Fungal Diseases
Damping Off
Fusarium wilt
Anthracnose or Dieback
Bacterial Diseases
Angular Leaf Spot
Seed Varieties
| Name | Seed Rate |
|---|---|
| SAFEDA | - |
| ALLAHABAD | - |
| KARELA | - |
| RED FLESHED | - |
| SEED LESS | - |
| GOULA | - |
| SARAHI | - |
| PROPAGATION THROUGH GRAFTING OR AIR-LAYERING TECHNIQUES | 140 to 180 guava plants per acre |