| Crop Detail Juicy fruit having excellent quality. It is a rich source of Vitamin C along with B complex Vitamin. Its origin is from Southern China. The fresh fruit has a "delicate, whitish pulp" with a floral smell and a fragrant, sweet flavor. Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh. |
|
| Major/Minor | Minor |
|---|---|
| Temporary/Permanent | Temporary |
| Category | Agriculture Extension |
| Type | Fruits |
| Climate | Sub Tropical |
| Water Method | Irrigated |
| Duration | Biennial |
| Economic Type | Food Crop |
| Growing Season | Kharif / Rainy / Monsoon Crops |
Managements
Fertilizer
Land Preparation
Sowing Method
Sowing Time
Row - Row Distance
Plant - Plant Distance
Irrigation
Harvesting
Climate
Storage
Marketing
Rouging
Inter Cropping
Seed Soaking
Pests, Weeds, Diseases & Disorders
Sucking Pests
Aphids
Leaf Miner
Fruit Borer
Mite
Weeds
Narrow and Broadleaf
Nutrient
Fruit Splitting
Fungal Diseases
Downy Mildew
Fruit Rot
Red Rust
Anthracnose
Tree decline and Root Rot
Seed Varieties
| Name | Seed Rate |
|---|---|
| BAIDANA | - |
| SWARAHI | - |
| GOWLA | - |
| SHOITANG | - |