| Crop Detail Barley (Hordeum vulgare L.) is generally called “Jau”. It is quite significant cereal after wheat, maize & rice. Barley is cultivated in summer season in temperate area while it is sown in winter seasons in tropical zones. Barley is commonly used in breads, soups, stews, and health products, though it is primarily grown as animal fodder and as a source of malt for alcoholic beverages, especially beer. Barley has a nutlike flavor and is high in carbohydrates, with moderate quantities of protein, calcium, and phosphorus and small amounts of the B vitamins. Because it contains little gluten, an elastic protein substance, it cannot be used to make flour that will produce a porous loaf of bread. |
|
| Major/Minor | Major |
|---|---|
| Temporary/Permanent | Temporary |
| Category | Agriculture Extension |
| Type | Crops |
| Climate | Sub Tropical |
| Water Method | Irrigated |
| Duration | Annual |
| Economic Type | Food Crop |
| Growing Season | Rabi / Winter / Cold Crops |
Managements
Fertilizer
Land Preparation
Sowing Method
Sowing Time
Plant - Plant Distance
Irrigation
Harvesting
Thrashing
Climate
Storage
Marketing
Rouging
Inter Cropping
Pests, Weeds, Diseases & Disorders
Sucking Pests
Wild Boar
cutworm
Thrips
Army Worm
Wireworm
Ear head bug
Grass hopper
Nutrient
Stunted growth
Weeds
Wild oats
grasses
Fungal Diseases
Flag Smut
Powdery Mildew
Bacterial Diseases
Bacterial Blight
Seed Varieties
| Name | Seed Rate |
|---|---|
| FRONTIER-87 | 35-40kg/acre |
| CLIPPER | 35-40kg/acre |
| BARLEY DWARF | 35-40kg/acre |
| TJ-70 | 35-40kg/acre |
| NEELUM | 35-40kg/acre |
| JAU-83 | 35-40kg/acre |
| JAU-87 | 35-40kg/acre |
| AAJ 2013 | 40-35 kg /acre |