Jasmine
Crop Detail

Jasmine is known as the national flower of Pakistan it is pronounced as chambeli (Urdu) or yasmin (GIFT FROM GOD) via Arabic or it is locally called Motia, Jasmine sambac is a bushy vine or scrambling shrub with shiny dark green leaves and fragrant little white flowers. Originating in the foot hills of the Himalayas and Ganges plains, the plant was cultivated and brought to India, China, the Middle East and other regions. From there, it spread into France, Italy and the Mediterranean, and eventually it was introduced to the rest of Western Europe and Britain. Today, jasmine is grown and cultivated all over the world in its many varieties.

Since jasmine has been cultivated all over the world for its flowers and scent, there are different varieties, and each type of jasmine is associated with different meanings. In Pakistan, Jasmine is a very common plant and one can find it in any garden. Because of its attractive scent, the white jasmine symbolizes attachment and represents amiability and modesty; therefore, Jasmine was named the national flower of Pakistan.

Major/Minor Major
Temporary/Permanent Temporary
Category Agriculture Extension
Type Ornamentals
Climate Tropical
Water Method Irrigated
Duration Perennial
Economic Type Cash Crop
Growing Season Kharif / Rainy / Monsoon Crops

Managements

Fertilizer
Land Preparation
Sowing Method
Sowing Time
Row - Row Distance
Plant - Plant Distance
Irrigation
Harvesting
Thrashing
Pruning
Cutting
Spraying
Climate
Storage
Marketing
Rouging
Inter Cropping
Seed Soaking

Pests, Weeds, Diseases & Disorders

Weeds
grasses Broadleaf
Nutrient
yellowing
Sucking Pests
Bud worm Mite
Chewing and Biting Pests
Blossom midge
Nematodes
Nematode
Fungal Diseases
Root Rot

Seed Varieties

Name Seed Rate
JASMINUM OFFICINAL (COMMON JASMINE) Viable plants are planted one in each pit.
JASMINUM SAMBAC (ARABIAN JASMINE) Viable plants are planted one in each pit.
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