| Crop Detail Persimmons, called ‘Japani phul’ in Urdu and ‘Diospyros kaki’ in botanical terms, can be cultivated in sub-tropical to cool temperate zones and are native to both North and South America, Southern Europe, Asia and Australia. The trees are extremely beautiful when full of developing or mature fruit, they are spectacular during the autumn months when the large leaves turn dazzling shades of yellow, orange and a deep, blazing red. A mature tree can reach a height of 15-40 ft depending on the variety and on growing conditions and is an awesome sight to see. |
|
| Major/Minor | Major |
|---|---|
| Temporary/Permanent | Permanent |
| Category | Agriculture Extension |
| Type | Fruits |
| Climate | Sub Tropical |
| Water Method | Irrigated |
| Duration | Perennial |
| Economic Type | Food Crop |
| Growing Season | Rabi / Winter / Cold Crops |
Managements
Fertilizer
Land Preparation
Sowing Method
Sowing Time
Row - Row Distance
Plant - Plant Distance
Irrigation
Harvesting
Pruning
Cutting
Spraying
Climate
Storage
Marketing
Rouging
Inter Cropping
Seed Soaking
Pests, Weeds, Diseases & Disorders
Weeds
Dominate Gold 200 gm / 2 kanal area
Mix weeds
Nutrient
Less in Growth
Persimmon plants are drying
Pre Mature fruit drop
Sucking Pests
Fruit Fly
borer
Birds
Mites
Thrips
Fungal Diseases
Black spot
Leafspot
Seed Varieties
| Name | Seed Rate |
|---|---|
| HACHIYA | 108 plants / acre |
| JAPANI | 108 plants / acre |
| FUYU | 108 plants / acre |