| Crop Detail Mints belong to the genus Mentha and comprise approximately 20 species in the plant family Lamiaceae and are grown for their leaves which are widely used as a flavoring. Mint plants are mainly aromatic perennials and they possess erect, branching stems and oblong to ovate or lanceolate leaves arranged in opposing pairs on the stems. The leaves are often covered in tiny hairs and have a serrated margin. Mint plants produce a terminal flower spike and the flowers can be white or purple in color depending on variety. Mint plants are fast growing and can become very invasive. They can reach heights of 60-90 cm and will continue to grow for many years once established. Mint may also be referred to by species and these include, but are not limited to peppermint, spearmint, water mint and Japanese mint. |
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| Major/Minor | Minor |
|---|---|
| Temporary/Permanent | Temporary |
| Category | Agriculture Extension |
| Type | Vegetables |
| Climate | Sub Tropical |
| Water Method | Irrigated |
| Duration | Perennial |
| Economic Type | Food Crop |
| Growing Season | Kharif / Rainy / Monsoon Crops |
Managements
Fertilizer
Land Preparation
Sowing Method
Sowing Time
Row - Row Distance
Plant - Plant Distance
Irrigation
Harvesting
Pruning
Cutting
Spraying
Climate
Storage
Marketing
Rouging
Inter Cropping
Seed Soaking
Pests, Weeds, Diseases & Disorders
Weeds
Fungal Diseases
Sucking Pests
Seed Varieties
| Name | Seed Rate |
|---|---|
| JAPANESE MINT | -160 kg per acre |
| SPEARMINT | -160 kg per acre |
| PEPPERMINT | -160 kg per acre |
| BERGAMOT MINT | - |
| WATER MINT | - |