| Crop Detail Parsley, Petroselinum crispum is an herbaceous biennial or perennial plant in the family Apiaceae grown for its leaves which are used as an herb. Parsley is an aromatic plant with an erect growth habit and possesses branched, hollow stems and dark green flat or curled leaves which are arranged alternately on the stems. The leaves form a rosette on younger plants. The plant produces small, yellow flowers on umbels. Parsley can reach 30-100 cm (12-39 in) in height depending on the variety being grown and is commonly grown as an annual, harvested after one growing season. Parsley may also be referred to as garden parsley and likely originates from the Mediterranean. |
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| Major/Minor | Minor |
|---|---|
| Temporary/Permanent | Temporary |
| Category | Agriculture Extension |
| Type | Crops |
| Climate | Sub Tropical |
| Water Method | Rain-fed |
| Duration | Biennial |
| Economic Type | Food Crop |
| Growing Season | Rabi / Winter / Cold Crops |
Managements
Fertilizer
Land Preparation
Sowing Method
Sowing Time
Row - Row Distance
Plant - Plant Distance
Irrigation
Harvesting
Thrashing
Climate
Storage
Marketing
Rouging
Inter Cropping
Pests, Weeds, Diseases & Disorders
Fungal Diseases
Stem rot
Leaf spots
Sucking Pests
Black swallowtail larvae
Carrot fly and celery fly larvae
Aphids
Cabbage looper or beet armyworm.
Corn earworm
Seed Varieties
| Name | Seed Rate |
|---|---|
| FLAT LEAF | - |
| CURLED LEAF | - |